We’re heading into the dark months of winter and a retreat into comfort. This very special winter maker’s workshop will focus on making a seasonal cake using infusions, herbal syrups, edible flowers, fragrantly roasted nuts, and more.
We’ll be sending out a one-of-a-kind box with ingredients that will help students make a delicious treat you’ll want to make every winter to celebrate, and best of all, this can be made gluten-free, dairy-free, and refined-sugar free too!
Join me in the apothecary and start your own tradition of the Winter Cake!
You will need: All preparations we make in this workshop are designed to be made in the home kitchen. Students will need basic kitchen gear like an oven/heat source, spoons, bowls, storage for preparations, baking supplies, etc. A list of exact materials will go out prior to the live class for students who want to make their creations during the session!
*Attendance to the live class is optional, as is making Winter Cake during class. Class will be recorded for students to view later.
